Chili Chicken
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1 9x11 pan
- Serves:
- 6-8
ingredients
- 3 -4 lbs chicken
- 12 corn tortillas
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 onion, chopped
- 1 (15 ounce) can chili without beans
- 1 (12 ounce) jar salsa
- 1⁄2 lb monterey jack cheese (grated)
- 1⁄2 lb cheddar cheese (grated)
- 1⁄2 cup chicken broth (water chicken was boiled in)
directions
- Boil chicken with 1/2 onion.
- Bone & skin chicken and cut or shred into bite sized pieces.
- Mix together soups, remaining onion, broth, chili, salsa & chicken.
- Tear corn tortillas into pieces and add to above.
- Pour into buttered 9x11-inch pan.
- Spread grated cheese over top.
- Bake at 350°F covered with foil for 15 minutes.
- Uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really good! And the best part was how easy it was. I came home from work and needed to make a quick dinner. I had corn tortillas and a rotisserie chicken on hand so got on Zaar to see what I could make with it. Your recipe fit the bill and my family really enjoyed the flavor. I will definitely be making this again!
RECIPE SUBMITTED BY
cinderbear57
United States