Community Pick
Bread Pudding in the Microwave
photo by Recipe Girl
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Spread bread cubes evenly in an 8-inch round glass pan.
- Sprinkle with the sugar, salt, and raisins.
- Place milk in a 4-cup glass measuring cup and add the butter.
- Microwave on High for four minutes, until butter melts and milk is warm.
- Rapidly, stir in eggs with a fork or small whisk and combine well.
- Pour over bread.
- Microwave on Medium-High for 9 to 12 minutes.
- When cooked, centre may still be slightly soft, but does set up as pudding cools.
- Serve warm or chilled; your preference.
Reviews
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This is a great recipe, especially if you're a busy working mom/dad that has to get dinner on the table in a hurry. We have light suppers during the week, and this was a very good choice. I used some leftover challah bread, it really sopped up the milk and sugar, delicious! My kids aren't raisin fans (Mom, there are bugs in my supper!), so I left them out. This is one dish that will be made over and over again. Good one, Lennie!
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Tweaks
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Thank you for Christmas Morning Save...<br/>My wonderful husband make homemade cinnamon rolls for us, our adult kids and their children.<br/>It was his mom's recipe and apparently our oven is hotter than hers! :(<br/>They burned! I wracked my brain trying to come up with a brunch for all.<br/>Enter your recipe!<br/> Cut off all the bad burned spots throw in some dried cranberries instead of raisins plus the rest of the stuff and TAH DAH!!!!<br/>Christmas Pudding (sorta)!<br/>FANTASTIC!!!<br/>We added the lemon sauce from the Louisiana bread pudding...DIVINE! :)<br/>BEST WEBSITE EVER!!!!
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What a great dessert for those of us expecting company with no time for dessert. I used half milk and half half & half and 3 eggs and added a teaspoon of vanilla to the milk mixture. I substituted dried cherries for the raisins. It is delicious! I plan to serve with ice cream, cherry sauce and real whipped cream. Thanks. This is a great recipe for me. We are not dessert eaters and I sometimes forget to fix for company.
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!