Pesto and Mozzarella Sandwiches
"A quick and tasty lunch. Also yummy without the chicken for a vegetarian option."
photo by Lori Mama
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 loaf French bread, sliced
- 4 tablespoons jarred pesto sauce
- 1 cooked chicken breast, shredded
- 4 ounces fresh mozzarella cheese, sliced
directions
- Spread pesto onto bread and top with chicken and cheese. Broil for 3 minutes or until cheese is melted.
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Reviews
-
Really enjoyed this sandwich. I used some rotisserie chicken that I had leftover from another meal. Made for Pick a Chef Spring '10. :)
RECIPE SUBMITTED BY
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