Aunt Betty's Creamy to Die for Beef Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 11 ounces cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 hard-boiled eggs, sliced
- 1 cup milk
- 3 tablespoons finely chopped onions
- 1 cup uncooked elbow macaroni
- 4 ounces dried chipped beef, cut into bite size pieces (rinse the beef to the desired saltiness level, if preferred)
directions
- Put soup in a 2 quart casserole dish.
- Stir until creamy.
- Gradually add milk, stirring well.
- Add cheese, macaroni, onion and beef; blend well.
- Fold in sliced eggs.
- Cover and store in the refrigerator at least 3 hours or overnight.
- Stir briefly and bake uncovered at 325°F for one hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
pamela t.
United States