Sticky Honey Garlic Chicken Wings

"This is from a recipe booklet by the Dietitians of Canada. Very easy and the kids really like it."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F.
  • Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
  • In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
  • Pour sauce over wings.
  • Reduce heat to 400°F.
  • Bake 40 -45 minutes, turning over the wings twice.

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Reviews

  1. This recipe is a real winner!!! I followed the recipe with great results. I wasn't sure how good wings cooked in the oven would be but this recipe really delivers. If you like wings you'll love to try this one!
     
  2. Just right ingredients for the sticky wings! Excellent flavor - I baked mine at 375 after marinating the wings in the sauce. The ginger is a nice touch and I added 1/2 tsp cayenne I only made 4 wings but the recipe reduces nicely. Turned the wings 3 times. Lovely served with fresh new carrots & steamed beans
     
  3. I've been using a different recipe it this one is the recipe I will use from now on...turned out fantastically scrumptious!
     
  4. Excellent flavor!!!! Just what I was looking for...finger licking great!
     
  5. This was tasty! I'd probably add some cayenne or some hot sauce next time to give it a kick, but otherwise it was great. Thanks!
     
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Tweaks

  1. I boil the sauce for 2 mins the poured it over the wings.My husband said no more buffalo wings for him. L O L
     

RECIPE SUBMITTED BY

<p>I have two teenage children and am very happily married. We live in Southern, Ontario.&nbsp; <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p> 114172283"
 
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