Spicy Pumpkin Soup

"The fruityness of the pumpkin well with the chilli and spices in this delious warming soup."
 
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Ready In:
55mins
Ingredients:
7
Serves:
8
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ingredients

  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 medium red chilies, deseeded and chopped
  • 2 teaspoons coriander seeds, crushed
  • 750 g pumpkin, peeled and chopped
  • 2 medium potatoes, peeled and chopped
  • 1 23 liters vegetable stock
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directions

  • Heat the oil in a large pan and saute the onion over a low heat for around 10 mins until soft. Add the chopped chillies and crushed coriander seeds to the pan and cook for 1-2 minutes.
  • Add pumpkin and potatoes and cook for a further 5 minutes Add the stock, season, the cover and bring to the boil. Simmer gently for 15 mins or until the vegetables are soft.
  • Whiz the soup with a blender until smooth. Reheat to serve.

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Reviews

  1. Simple, tasty, warming. Thanks for posting!
     
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