Savoury Artichoke Dip
"Mildly addictive! And super-quick to make!!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 cups approximately
ingredients
- 1 (16 ounce) container sour cream
- 1 packet Italian salad dressing mix
- 1 can artichoke heart, drained and chopped
- 1 (10 ounce) packet frozen spinach, thawed,drained and chopped
- 2 -3 cloves crushed garlic
- 1⁄2 cup chopped spring onion
- 1⁄4 - 1⁄2 cup chopped red peppers or 1/4-1/2 cup green pepper
directions
- Mix all the ingredients together until well blended.
- Cover and refrigerate.
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Reviews
-
A tasty & colourful version of the artichoke dip. Due to the Blackout of 2003, I couldn't buy frozen - so I steamed some fresh spinach. I used a mixture of red & green peppers. Thanx Karin!
RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
