Joy's Chicken Pot Pies

"This is my mother's recipe with a couple of minor alterations. These pot pies went out to many people in her church when they were sick or lost a loved one -- the perfect comfort food to have at home and/or to share with others."
 
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photo by Coffee lover photo by Coffee lover
photo by Coffee lover
Ready In:
50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Place 2 pie crusts in oven on 350 degrees for about 7-8 minutes. These will be the bottom of your pot pies.
  • Meanwhile, in a skillet, saute onion and celery in heated margarine until tender.
  • Add all other ingredients (except for pie crusts) and mix well.
  • Remove bottom pie crusts from oven and put half of mixture into each crust.
  • Place one of the uncooked crusts upside down on top of each mixture. Gently remove aluminum pan from each. Press edges of top and bottom crusts to seal. Cut a few small slits into top of each pie crust.
  • Put both pies in oven and bake for 30 minutes at 400 degrees or until crust is browned.
  • Hint: If you want to use fresh carrots and peas, you'll want to saute them in step 2 with the onions and celery to tenderize.

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Reviews

  1. This was wonderful. Easy to make. I made mine with fresh carrots. I added extra carrots and peas. Made for Spring Pac 2009
     
  2. Was gonna cut this recipe in half for 2 of us but then decided to take one over to the neighbors as well! Made it with fresh carrots, frozen peas, some homemade chicken broth & 2 cups of previously roasted, diced & frozen chicken breasts! Easy to make & very tasty! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]
     
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