French Market Sandwiches
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3⁄4 cup butter or 3/4 cup margarine
- 1⁄4 cup creole mustard
- 1⁄2 teaspoon poppy seed
- 12 plain croissants, split
- 2 lbs deli ham, thinly sliced
- 12 slices swiss cheese
directions
- Stir together first 3 ingredients in a small bowl.
- Spread on cut sides of croissants.
- Top bottom halves evenly with ham and cheese.
- Top with remaining croissant halves.
- Place sandwiches on baking sheets.
- Bake at 325 degrees for 12-15 minutes or until cheese melts.
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