Sam's Hot Peaches

"from Sam The Cooking Guy. Can also be served with toasted poundcake and ice cream."
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Boil enough water to cover peaches.
  • Drop peaches in boiling water for about 1 minute.
  • Drain water and when cool enough to touch, remove peach skins.
  • Slice peaches into crescent shapes and saute in butter for about 5 minutes until thoroughly warmed.
  • Squeeze lemon over top and add brown sugar
  • Saute for another minute or 2.
  • Remove from heat and serve over very good vanilla ice cream.
  • This is not the time to buy lousy ice cream - really good ice cream will make a difference.

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Reviews

  1. This was really good. And I could have eaten it as is, but couldn't resist adding a couple of extras. A 1/4 teaspoon of grated ginger along with a pinch of salt and a dash of ground cloves put it right over the top.<br/><br/>This can be eaten with a spoon and a dollop of whipped cream, but I served it with French toast. Would also be good over waffles.<br/><br/>Thanks for the recipe, Karen.
     
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RECIPE SUBMITTED BY

<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
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