Quick Breakfast in a Glass

Submitted by puppitypup

"This old recipe is one of my favorites. Originally from Esther Shank's Mennonite cookbook, I tweaked it just a bit. This recipe predates worries about raw eggs, so you might consider using an egg substitute instead."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 lg glass
• Serves: 1

ingredients

• 1 cup skim milk
• 1⁄2 cup orange juice
• 1 egg
• 1⁄4 teaspoon vanilla
• tiny pinch kosher salt
• 1 tablespoon sugar (to taste)

directions

1. Combine all ingredients in a large glass and whisk.
2. OR combine all ingredients in a blender and process until frothy.

Reviews

[Holiday Tag Hosts]

While tasty was a little disappoint as I thought the orange would shine through a little more. Made as written using 1 tablespoon Splenda. Thanks for the post

 

[Nyteglori]

I did not add any sugar. I tried this with both regular milk and skim. Regular milk will curdle a bit with orange juice and the skim milk doesnt.