Blueberry Cake With Brown Sugar Sauce

"This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner."
 
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photo by Nova Scotia Cook photo by Nova Scotia Cook
photo by Nova Scotia Cook
Ready In:
1hr 5mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • For the cake, cream sugar and shortening.
  • Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
  • Add blueberries last and pour into 9" x 9" baking dish.
  • Bake for 35-40 minutes at 300 degree or until centre is set.
  • For the sauce, mix brown sugar, flour and salt together in a saucepan.
  • Add boiling water and cook over low heat until thickened.
  • Add butter and vanilla last.
  • Stir and serve over warm blueberry cake.

Questions & Replies

  1. Can Cake and sauce be made ahead of time
     
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Reviews

  1. I'm from PEI and my mom use to make this. Its fantastic and tastes just the same! Thank you very much!
     
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Tweaks

  1. Hi..I just made this cake n sauce..very good..very easy.The only change I made is I put the temp to 350 instead of 300.
     

RECIPE SUBMITTED BY

Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.
 
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