Spicy Beef-Noodle Bowl

Submitted by Chef Liane

"This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb boneless beef top sirloin steak, cut into thin strips
• 1 tablespoon cooking oil
• 2 (14 ounce) cans reduced-sodium beef broth
• 1⁄3 cup bottled peanut sauce
• 1 1⁄2 cups medium egg noodles
• 2 cups broccoli florets
• 1⁄4 cup bias-sliced green onion (optional)

directions

1. In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
2. Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
3. Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
4. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.

Reviews

[Sydney Mike]

I cut this recipe in half for just the 2 of us & that worked well! Although I'm not usually big on egg noodles & another time would probably substitute brown rice for them, THIS BEEF-NOODLE BOWL WAS VERY SATISFYING & a nice change of pace! Thanks for sharing the recipe! [Tagged, made & reviewed in the current Unrated Asian Recipe Tag Game]

 

[olivias21]

This soup is incredible, and filling. It tastes very rich, but is not very high in calories. I believe it is around 310 calories per serving. I just bought the ingredients to make it for the second time!