Grandma's Oatmeal Burgers
"A recipe passed down, it's an "Oldie but a Goodie"!! A great vegetarian recipe for a potluck or family dinner."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 cup quick oats
- 1 (2 1/2 ounce) packet onion soup mix
- 1 cup cottage cheese
- 2 eggs
- 3 tablespoons wheat germ
- 1 1⁄2 teaspoons sage (Italian seasoning can substitute)
- 1 (10 1/2 ounce) can mushroom soup
- 2⁄3 cup water
directions
- Mix all ingredients together (except mushroom soup and water).
- Form into patties.
- Fry in a little oil until golden brown.
- Place in cooking sprayed 9 x 13-inch pan.
- Cover with Mushroom Sauce.
- Bake at 350F for 40 minutes.
- MUSHROOM SAUCE:.
- mushroom soup.
- water.
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Reviews
-
I thought these were awesome!! To the gravy mix I added some vegetarian powdered broth and a sprinkling of cayenne pepper and chili pepper. I served this with mashed potatoes and ginger carrots and loved every bite! -
This recipe is great! it was super easy and it was my first time trying to make a homeade meatless burger and i give it five stars because it hit the spot and was a very quick last minute meal. the only changes i made was using fatfree plain yogurt and mozzarela cheeze in place of the cottage chesse becasuse that was all i had on hand. thanks for the recipe
RECIPE SUBMITTED BY
I live in middle Tennessee with my husband of 2 years. We're both from different areas of the country, bringing together different cooking styles/preferences as a result. I absolutely love cooking, and enjoy learning new techniques and recipes that suite both our palates. I also enjoy sharing recipes that I have found to please even some of the pickiest eaters, making it a win-win situation for everyone.
As far as cook books go, there are a couple of out-of-print ones that my Mom used on our family when I was young, that I dearly enjoy. I would love to have a cookbook filled with my Grandmother's recipes, but unfortunately they were mostly in her head when she passed away. I collect mostly vegetarian cookbooks, since I am one, but only ones that I've perused first to ensure their success in our household - and on our taste buds.
I work in an art gallery primarily in art restoration, which is very fulfilling and matches the degree that I graduated with. I enjoy drawing, reading, photography, and collecting children's book illustrations...as well as cooking of course!
