Peanut Cookies

"A crispy cookie chock full of peanuts. YUM!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by CaliforniaJan photo by CaliforniaJan
Ready In:
25mins
Ingredients:
8
Yields:
4 dozen
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ingredients

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directions

  • In a mixing bowl, cream shortening and sugar.
  • Beat in eggs and vanilla until light and fluffy.
  • Combine flour, baking soda and salt.
  • Gradually add to the creamed mixture.
  • Fold in the peanuts.
  • Drop by teaspoonfull 2 inches apart onto a greased baking sheet.
  • Bake at 350 degrees for 10-12 minutes or until browned and almost set.
  • Centers will be soft.

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Reviews

  1. Made these very delicious cookies as given in the recipe, no additions & no modifications, & along with several neighbors, we made short work of the whole batch! The few we had left were great the next day crumbled over a bit of chocolate ice cream! [Tagged & made in Please Review My Recipe]
     
  2. Very good - I was looking for a way to use up some salted peanuts - this was perfect. Thanks for a great recipe.
     
  3. I made these with the other in-house, as we call ourselves, cookin' fool...my 3 yo grandbaby. We both agree--5 stars! Oh, we threw in a handful of white chocolate chips for good measure. Made for Everyday is a Holiday.
     
  4. This is an excellent, easy to make, and pretty cookie. We don't often give 5 stars, but this is definitely a winner! Made for Photo Tag.
     
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