Vegetarian Green-Chili "chicken" Enchiladas
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
10 enchiladas
- Serves:
- 10
ingredients
- 2 (12 1/2 ounce) cans vegetarian chicken substitute (or FriChik)
- 10 flour tortillas
- 3 (10 ounce) cans green enchilada sauce
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) bag shredded cheese
- 1 (8 ounce) carton sour cream
- 0.5 (1 1/4 ounce) packet taco seasoning
- green onions (optional) or black olives (optional)
directions
- Pour 1 can enchilada sauce into a 9 x 13-inch glass pan, to cover bottom.
- Tear "chicken" into small pieces and place in a medium bowl.
- Add 1 can enchilada sauce, diced green chilies, sour cream, 1/2 bag cheese and taco seasoning.
- Mix well.
- Divide mixture evenly throughout 10 tortilla shells.
- Wrap tightly and place side-by-side in glass pan.
- Pour remaining can of enchilada sauce over top of enchiladas.
- Top with cheese and if desired sliced green onions and black olives.
- Bake at 350F for 30-45 minutes, or until cheese begins to turn golden.
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RECIPE SUBMITTED BY
I live in middle Tennessee with my husband of 2 years. We're both from different areas of the country, bringing together different cooking styles/preferences as a result. I absolutely love cooking, and enjoy learning new techniques and recipes that suite both our palates. I also enjoy sharing recipes that I have found to please even some of the pickiest eaters, making it a win-win situation for everyone.
As far as cook books go, there are a couple of out-of-print ones that my Mom used on our family when I was young, that I dearly enjoy. I would love to have a cookbook filled with my Grandmother's recipes, but unfortunately they were mostly in her head when she passed away. I collect mostly vegetarian cookbooks, since I am one, but only ones that I've perused first to ensure their success in our household - and on our taste buds.
I work in an art gallery primarily in art restoration, which is very fulfilling and matches the degree that I graduated with. I enjoy drawing, reading, photography, and collecting children's book illustrations...as well as cooking of course!