Italian Salad Dressing
photo by AZPARZYCH
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2/3 cup
ingredients
- 1⁄4 cup canola oil or 1/4 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon finely chopped onion
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon italian seasoning
- 2 -4 tablespoons sugar or 2 -4 tablespoons sugar substitute
directions
- Combine all ingredients in a jar with a tight-fitting lid; shake well.
- Refrigerate overnight. Yield: 2/3 cup.
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Reviews
-
This a good basic vinegarette. I subbed apple cider vinegar and added a splash of Cabernet . I only added a pinch of sugar as DH is diabetic and I don't like savory things made sweet. I'll have to agree with another reviewer that this didn't stand out as being "Italian" . I used a blend of basil and oregeno, salt and pepper for the italian seasoning - maybe it should be more specific. It was definitely better after it had time to meld, so plan ahead. There are times when you need a basic dressing and this fits the bill. Made for I Recommend Tag April 09.
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What a wonderful dressing to add to my collection. Made up 2 jars one with the Italian seasoning and one without - both make for a great salad. Think I'm partial to the celery seed but equally good is the one with the added Italian seasoning. The red wine vinegar gives it so much flavor. I used a sugar substitute. So happy to find a recipe to allow for a sugar free dressing without being concerned about all the unwanted ingredients. Will be making this one often - it's that good.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)