Can't Stop Eating It! Caramel Corn

"Originally from Taste of Home, the only change I have made to this recipe is the name. It was originally named for a themed party and we don't always need a party to make it! We renamed it based on what everyone who tastes it always says...."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
Ready In:
55mins
Ingredients:
7
Yields:
5 1/2 quarts
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ingredients

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directions

  • Place popcorn (6 qts. = about 24 cups) in a large bowl and set aside. In a saucepan, combine brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly.
  • Boil for 5 minutes, stirring occasionally.
  • Remove from the heat.
  • Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated.
  • Pour into two greased 13-in. x 9-in.x 2-in baking pans.
  • Bake, uncovered, at 250 for 45 minutes,stirring every 15 minutes.
  • Cool completely. (I find it easier to remove from the pan and break up when it is still SLIGHTLY warm.)
  • Store in airtight container or plastic bags. Yield: about 5-1/2 quarts.

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Reviews

  1. I have made this a several times now and it is always a hit. I haven't found 1 person who does not like it.
     
  2. You just can't beat homemade caramel corn. This was simpe to make and tasted yummy. I added some honey roasted peanuts. I will be making this often. Thanks for sharing a great recipe. Made for Aussie/NZ Swap April, 2008.
     
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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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