Grilled Lemon Chicken

Submitted by Sous Chef Sue

"Light and delicious!"

 

• Ready In: 6hrs 35mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 3⁄4 cup fresh lemon juice
• 3⁄4 cup olive oil
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon minced fresh thyme leave
• 2 lbs boneless skinless chicken breasts, halved

directions

1. Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
2. Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.

Reviews

[AZPARZYCH]

Very tangy chicken! I made half the recipe and used b/s chicken thighs which I marinated for 6 1/2 hours. The thyme was a nice touch, gave it a fresh flavor. Made for 2012 Spring PAC.