Oven Chili Fries

Submitted by barefootmommawv

"Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 big idaho potatoes, cut into wedges
• 4 tablespoons extra virgin olive oil, divided (EVOO)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
• salt & freshly ground black pepper

directions

1. Preheat oven to 450ºF.
2. Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.

Reviews

[ForeverMama]

Easy peasy for a weeknight with great results! The spice mix made the potatoes pop with all that chili goodness. Followed all as directed, except that in addition to the cayenne, added some ground chipotle powder. Yum! Thank you, barefootmommawv, forsharing. Made it for Best Of 2023 tag game, as recommended by Lazyme.

 

[teresas]

We loved the spices on these home fries...I used the air fryer and they cooked up in no time at 400° for 10 minutes with a flip and another 5 minutes till they were done...made for "Best of 2023" tag game...per lazyme's recommendation...

 

[lazyme]

These fries were simple and good. Thanks for sharing.

 

[Katanashrp]

I truly enjoyed these potatoes and they were so easy to make. The seasoning blend was so simple yet it elevated the dish enormously. I was worried they were going to be too spicy but that wasn't an issue whatsoever. Thank you.

 

[nemokitty]

I only used 2 potatoes but kept seasoning the same --we like it spicy! And it was wonderful! I cut back alot on the oil and it was perfect. Making again and again!! Thank you.