My Favorite Buttery Toffee
photo by Southern Sugar Dumplin
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
20-30
ingredients
- 1 lb salted butter
- 1 cup white sugar
- 1 cup packed light brown sugar
- 1 cup chopped pecans (or nut of your chioce)
- 2 cups semi-sweet chocolate chips
directions
- Lightly grease a 9 x 13 dish. Sprinkle nuts and chocolate chips evenly over the bottom; set aside.
- In deep, heavy saucepan, combine butter and sugars - keep in mind that this bubbles up quite a bit during cooking.
- Cook over medium high heat, stirring until mixture boils. Then, without stirring any further, cook to 300 degrees F/150 degrees C using candy thermometer.
- Remove from heat and pour evenly over nuts and chips.
- Cool completely, then break into pieces.
- *I use a butter knife to break up, pushing the tip straight down into the toffee, which splinters off pieces, then you can break up into smaller bits by hand.
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Reviews
-
Great flavor and texture. This was my first time using both white and brown sugar in toffee and you can definitely tell the difference in the texture. This one is a bit more crumbly, but that isn't a bad thing. Not sure which way I like better - I just love toffee, so either way is good for me :-) Got great reviews from my family and co-workers. Thanks!
RECIPE SUBMITTED BY
Southern Sugar Dumplin
United States
I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.