Fudge Popsicles (Fudgesicles)

"Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Mika G. photo by Mika G.
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
Ready In:
10mins
Ingredients:
6
Yields:
6-8 popsicles
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ingredients

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directions

  • In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
  • Cook on medium until thick.
  • Remove from heat and add vanilla and butter and stir until combined.
  • Place in molds and freeze until firm.

Questions & Replies

  1. Can coconut oil be used instead of butter?
     
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Reviews

  1. I made these today, they came out awesome! I ate 3 and my husband are 3....looks like I will be making them again tomorrow. These were very close to store bought. I have tried other recipes for fudge bars in the passed, no others come close, these do!! ?? This is a must try if you like frozen fudge bars.
     
  2. These were yummy! Easy to prepare and the hardest part was waiting for them to set! I had a little taste while the mixture was still hot (couldn't resist!) and the sweet/chocolate balance was perfect. Definitely be making these again!
     
  3. My kids love popsicles and fudgesicles so I am always looking for good recipes. I came across this one and had to try them. The kids thought they were great and didn't complain that they were "homemade". They are so much cheaper to make than buy, this is a great penny pincher! Have made often throughout the summer and will continue to make them. They are so easy to whip up! Thanks for sharing!
     
  4. I made these have twice. They are better with real vanilla - the imitation vanilla tasted off.
     
  5. These are quite the yummy little treat! The only problem I had was I kept waiting for the ingredients to "thicken" as stated in the directions. Mine never really thickened even after 15 minutes of simmering. It would coat the back of a spoon but I was expecting it to be more like a pudding consistency just before it sets. No worries, I poured it into the popsicle molds and they turned out great. Thx for sharing your recipe.
     
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Tweaks

  1. wow this was easy just made em' hope they taste as good as you guys said!
     

RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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