Le Cadeau (The Gift)

"From starchefs.com. This is the "secret recipe" from Bar Chef Drew Levinson at Vegas' Bellagio Hotel. Careful - more dangerous than it looks!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3mins
Ingredients:
9
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • In an ice-filled shaker, combine vodka, Cassis de Bordeaux, peach puree, lemon sour, lime juice, and cranberry juice.
  • Shake vigorously and strain into an ice-filled cocktail glass.
  • Garnish with the raspberries and fresh peach slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is delicious,smooth and just plain decadent! These really DO slip down too easily....so be careful! I used Creme de Cassis,and then triple sec with regular vodka inplace of the simple syrup and to add for the citrus part of the vodka called for! ;) Very delicious -I will make these again when a friend comes over for sure!! **Made for January Beverage Tag 2008**
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes