Mini Veggie Latkes With Smoked Salmon and Tzatziki
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
4 dozen
ingredients
- 1 medium onion, cut into chunks
- 1 idaho potato, cut into chunks
- 1 medium sweet potato, cut into chunks
- 1 carrot, cut into chunks
- 1 medium zucchini, cut into chunks
- 1 red pepper, seeded and cut into chunks
- 2 eggs (or 1 egg and 2 egg white)
- 1⁄3 cup matzo meal or 1/3 cup whole wheat breadcrumbs
- 1⁄2 teaspoon salt (to taste)
- fresh ground black pepper
- 2 tablespoons fresh dill
- 3 -4 tablespoons olive oil, for frying
- 1 cup tzatziki
- 1⁄4 lb smoked salmon, cut into bite size pieces
- additional dill (to garnish)
directions
- In a food processor fitted with steel blade, process the vegetables in batches until finely minced, 8-10 seconds.
- Transfer the vegetables to a large bowl and add the eggs, matzo meal, salt, pepper, and dill and mix well.
- Spray a large nonstick frying pan with cooking spray, and add 1 tablespoon oil and heat over medium high heat.
- Drop the batter from a teaspoon into the hot oil to form a pancake Don't crowd the pan. Flatten slightly with the back of the spoon, reduce heat to medium and brown well on both sides about 3 minutes per side.
- Remove latkes from the pan and drain on paper towels. Add more oil to the pan as needed and stir batter before cooking each new batch of latkes.
- When ready to serve, arrange latkes on a platter and top each with a dollop of tzatziki, smoked salmon and a sprig of dill.
- Variation: Instead of zucchini use 1 10 ounce package of frozen spinach, thawed and squeezed dry.
- For baking: put racks on lowest and middle position and preheat oven to 450 degrees F. Drop the latke mixture by the tsp onto well oiled baking sheet and flatten slightly.
- Bake 10 minutes or until bottoms are browned and crispy. Turn latkes over, switch pans from bottom to middle and vice versa and bake 8-10 minutes.
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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