Cranberry Coleslaw

Submitted by JaneSays30

"I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1⁄4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• sea salt, to taste
• 10 ounces cabbage coleslaw blend
• 1 large carrot, peeled and grated
• 2 scallions, green and white parts thinly sliced
• 1⁄3 cup dried cranberries
• 1⁄4 cup walnuts, chopped (optional)

directions

1. In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
2. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
3. Pour dressing over cabbage mixture and toss well to coat.
4. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.

Reviews

[Boomette]

This coleslaw is so good. I grated cabbage. I didn't use walnuts. My son didn't like the cranberries but me and DH liked them. Thanks Jane :) Made for I recommend tag game

 

[Brooke the Cook in]

A very yummy cranberry slaw! I reduced to serve 1 and made with Jane's recipe#268202. I skipped the walnuts and my cabbage had carrot in it already. I also subbed Splenda in place of sugar with no problems. Easy and quick as a whistle to make! Made a great side dish the the apple and cheese pita! Made for Pick A Chef Spring 2009.

 

[duonyte]

I tend to favor oil and vinegar slaws, but I found this tasty. I think that next time I might reduce the lemon juice just a bit, and I would add more cranberries - they seemed to get a little lost among the cabbage shreds! A very nice addition to my lunch.