Enchilada Casserole

Submitted by Chef #665666

"I learned this dish from my mother-in-law. It's a quick and easy way to Mexican night fun!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1 (8 ounce) can cream of chicken soup
• 1⁄2 - 3⁄4 cup sour cream
• 1 (4 ounce) can green chilies
• corn tortilla
• 1⁄2 cup milk
• salt and pepper
• 1 cup four-cheese Mexican blend cheese
• oil

directions

1. Preheat oven to 350 degrees Ferenheit.
2. Brown hamburger meat in skillet, drain.
3. Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
4. Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
5. In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
6. Top with cheese and bake for 30 minutes.

Reviews

[Crafty Lady 13]

This was a creamy and great tasting casserole. I looked all over Walmart for corn tortillas (I even asked one of the employees) and couldn't find any, so I had to use flour tortillas instead. I made the recipe as directed, but I added some enchilada sauce over the casserole and then topped it off with the cheese. YUM! Made for 2011 All You Can Cook Buffet.