Peach Pie Fruit Salad

Submitted by wyojess

"This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist."

 

• Ready In: 3hrs 5mins
• Ingredients: 6
• Serves: 10

ingredients

• 21 ounces peach pie filling (Wilderness)
• 16 ounces mandarin oranges, drained
• 16 ounces crushed pineapple, drained
• 10 ounces maraschino cherries, pitted, stemmed and drained
• 1 banana, sliced
• 1⁄2 cup coarsley chopped walnuts (optional)

directions

1. Mix together pie filling, oranges, pineapple and cherries.
2. Fold in banana (don't squish it!).
3. Chill 3-4 hours.
4. (Optional): Fold in walnuts right before serving so they don't get soggy.

Reviews

[HisMonie]

A delicious fruit salad to bring to potlucks for Spring and Summer. This is sooo good! My sister's late mother-in-law never shared this recipe with others, and I'm so happy your posted it here. My sis says to post a big THANKS from her. BTW, this is awesome spooned over sliced pound cake!

 

[bonnie-one]

I made this just as listed, co-workers and I really liked it. Nice change from the whipped-creamy types. Will add this to my list of favorites. Thanks for posting.

 

[Me & Mr. Jones]

My Grandma would make this, only she used apricot pie filling. (Peach if she couldn't find apricot.) She would put the sliced bananas on the top. Thanks for posting a fond memory!