Blue Cheese and Roasted Red Pepper Spread
"From land o' lakes website/newsletter. I have not tried it yet, but am making it TONIGHT to go with our thanksgiving appetizer tray."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1⁄2 cup butter
- 8 ounces cream cheese
- 4 ounces crumbled blue cheese
- 2 tablespoons green onions (chopped)
- 2 tablespoons roasted red peppers (drained and chopped finely)
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon hot pepper sauce
- 1⁄4 teaspoon Worcestershire sauce
directions
- Combine all ingredients in medium bowl.
- Beat at medium speed, scraping bowl often, until well mixed.
- Cover.
- Refrigerate until serving time. Serve with crackers or cut-up vegetables.
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RECIPE SUBMITTED BY
I like to cook, and love to bake. I love Martha Stewart magazine, and pretty much anything she does. She fascinates me. I am also a fan of Anthony bourdain. He eats a lot of Pork, but I don't eat Pork. I have three kids. One will TRY anything, the other turns her nose up at everything and the third is just a baby, so he eats whatever I give him.
