Easy Beef Stew
"I have made this with pork loin and beef. Both came out great."
photo by MARIA MAC
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 2 lbs sirloin steaks or 2 lbs boneless pork loin
- 2 (4 ounce) cans mushrooms, drained
- 1 (1 1/4 ounce) package dry onion soup mix
- 4 -6 unpeeled red potatoes, quartered
- 8 ounces baby carrots
- 10 ounces cream of mushroom soup, undiluted
directions
- Layer meat and mushrooms in a large casserole dish.
- Sprinkle with dry onion soup mix. In a large bowl, mix together the poatoes, carrots and soup, and spread add to dish. Cover tightly and bake at 300˚ for 3 hours.
- You might think that the two soups would make this dish salty, but they don't.
- If you want a more deluted consistancy add 1/4 - 1/2 cup water or white wine.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
