Butternut Squash Salad With Curry Dressing

Submitted by RivkaD

"This recipe came from Weight Watchers. It is easy & yummy. We like it with more curry than shown here, adjust to taste"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 1⁄2 lbs butternut squash
• 2 tablespoons oil
• 2 tablespoons apple juice
• 2 tablespoons apple cider vinegar
• 1⁄4 cup chopped red onion
• 1 teaspoon curry powder
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 tablespoon chopped fresh parsley

directions

1. Cook squash by your favorite method until just tender, not mushy.
2. How we cook the squash: Preheat oven to 400. Peel the squash, then cut in half to remove seeds. Cut in 1" slices. Spray baking pan with non-stick spray. Put slices on pan and spray them. Cover tightly. Bake 20 minutes until just tender when pierced with a fork.
3. Cool squash, and cut into chunks (about 1" cubes if you're trying to measure).
4. Combine remaining ingredients and toss with squash.

Reviews

[tara portee]

I like butternut squash, but most recipes I have are a little on the sweet side. This was savory. I did saute the onions a little first, cooked every thing all together for a minute or two. This was quite enjoyable.