Oven Baked Western Omelet
photo by threeovens
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 green onions, sliced
- 1⁄2 cup sweet red pepper, chopped
- 1 tablespoon vegetable oil
- 6 eggs, beaten
- 1 cup swiss cheese, shredded (4 ounces)
- 6 ounces cooked ham, cubed
- 1⁄3 cup water
directions
- In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
- In bowl, combine the eggs, cheese, ham and water.
- Pour over vegetable mixture.
- Bake uncovered, at 375°F for 15-20 minutes or until set.
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Reviews
-
I doubled this so I could freeze some for future breakfasts. I used green and red peppers and regular onions. I used a cup mixture of the three. I used real bacon bits instead of ham and cheddar instead of swiss as that is what I had on hand. We really liked this. I cooked mine in a 13 x 9 pan and cooked it for 30 minutes at 350 and it was perfect. This also froze really well.
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Tweaks
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I doubled this so I could freeze some for future breakfasts. I used green and red peppers and regular onions. I used a cup mixture of the three. I used real bacon bits instead of ham and cheddar instead of swiss as that is what I had on hand. We really liked this. I cooked mine in a 13 x 9 pan and cooked it for 30 minutes at 350 and it was perfect. This also froze really well.
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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