Spicy Mustard
- Ready In:
- 24hrs 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 4 ounces dry mustard, Colemans brand
- 1 cup white vinegar
- 2 eggs
- 1 cup sugar
- 1⁄4 teaspoon salt
directions
- Mix vinegar and dry mustard. Let sit overnight, covered, at room temperature.
- Beat eggs with sugar. Add to mustard mixture. Add 1/4 teaspoons salt.
- Bring to a slow boil. Cook until thickened.
- Pour into a air tight container and store in the refrigerator.
- Serve w/ fresh veggies, pretzels or as a condiment for sandwiches.
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Reviews
-
WOW!! Talk about a winner! The first time I made this, I used the rest of my McCormick dry mustard. It was a little sweet for us. Then 4 days later, I wanted to make it again (it's so good), so I had to buy another jar and bought the Coleman's mustard as you suggested. Dummy me, thinking it would be still sweet, added some cayenne pepper. Oh BOY! It is spicy. It tastes just like Grey Poupon to me. But next time I make it (which will be soon), I'll follow the recipe exactly. Sorry bout that -- my bad -- but it's still a very good recipe for mustard!
RECIPE SUBMITTED BY
I am a stay at home mom to our 4 yr old daughter, 10 month old son, and Ben, our 11 yr. old German Shepherd. I love to cook, read, and enjoy doing mosaic.