Pumpkin Bread
photo by Janet G.
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 12
ingredients
- 4 eggs
- 2⁄3 cup water
- 1 cup oil
- 2 cups pumpkin
- 3 1⁄2 cups flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 pinch ground cloves
directions
- Coat 2 loaf pans with shortening. Cover with a coating of flour. Set aside.
- Mix dry ingredients.
- In separate bowl beat eggs, oil, water, and pumpkin.
- Slowly add dry ingredients. Beat well. The mixture will be runny.
- Pour batter into loaf pans.
- Bake in 350°F oven for approximately 90 minutes or until an inserted toothpick comes out clean.
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Reviews
-
This bread is delicious. It is just like the recipe that Juanessa posted here except her's has a little ginger in in. I found the recipe a couple of years ago on AllRecipes...it had over 500 ratings at that time. I use it every year around Thanksgiving and Christmas. Made for Zaar 123 Tag. My family really enjoyed it. Thanks for posting!
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Although I have my mom's recipe for this kind of bread, there are enough differences that I was interested in trying this one, & I'm glad I did! This is a VERY TASTY PUMPKIN BREAD! I even increased the cinnamon to a slightly rounded 2 teaspoons, & another time I might increase the baking time about 10 minutes of so 'cause I don't mind the beginnings of a crust! Thanks for sharing your mom's recipe! [Made & reviewed while touring Canada on the Zaar World Tour 4]
RECIPE SUBMITTED BY
I joined Recipezaar to learn new recipes that are home cooked. I grew up having ready-meals like Encor and Stouffers and needed recipes that don't simply require opening a box and plopping in the oven! I enjoy cooking when I have the time to try new dishes. I make every recipe as written if I'm reviewing it to give a true review. If I make alterations that aren't in the directions, I don't feel it's a true reflection of the recipe; it's another recipe to me.
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