Honey Hot Chocolate
photo by Redsie
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1⁄3 cup water, boiling
- 4 tablespoons unsweetened cocoa
- 2 pinches salt
- 3 tablespoons honey
- 3 cups half-and-half
directions
- In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
- Slowly whisk in milk and then honey (taste and add extra honey if desired)
- Stir and heat to desired warmth. DO NOT BOIL.
- Pur into mugs.
- optional: sprinkle with a touch of cinnamon and nutmeg.
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Reviews
-
Excellent! We make lots of hot cocoa and everyone loved this!Half and half makes this super creamy but am sure it would be great with milk, too. Loved the hint of honey. I use Penzey's natural process cocoa which is darker than regular grocery store cocoa, and it was super chocolatey. Thanks for sharing!
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RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.