Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)
photo by AmandaInOz
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 tablespoons butter
- 2 medium onions, chopped
- 4 garlic cloves, crushed
- 1⁄4 cup fresh cilantro, finely chopped
- 1 -2 teaspoon ground cumin
- 1⁄2 teaspoon ground allspice
- 1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans)
- 3 cups tomato juice
- 4 cups water
- 1⁄2 cup rice, rinsed
- salt and pepper, to taste
directions
- Melt butter in a saucepan and saute the onions until they begin to brown.
- Add garlic, cilantro, cumin, and allspice and saute a few minutes more.
- Stir in remaining ingredients and bring to a boil.
- Cook over medium heat for about 20 minutes or until the rice is cooked.
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Reviews
-
This has got to be one of the best hearty soups that I have ever had. It's easy to follow, delicious and full of nutrients. A great soup for family sittings and dinner parties. It includes everything mom taught me that I should eat. I've made it twice so far and it's a hit. Very easy to follow recipe and really delicious.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.