Apple-Apricot Pie
photo by Zaney1
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Combine sugar, flour, cinnamon and salt.
- Toss apples and apricots with sugar mixture.
- Turn into pastry lined 9” pie pan; adjust top crust and flute edges; cut vents.
- Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.
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Reviews
-
I was pleased with how this pie tasted, but the juices from the fruit were really runny--the flour didn't thicken them up at all during the baking process. Maybe I should have added some corn starch. I also substituted Splenda for sugar and maybe that had an effect as well. Other than that, this was an interesting twist on apple pie and I will probably make this again if I can find a way to thicken up the filling next time. Thanks for posting.
RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60