A Fun and Frolic Kind of Avocado, Bacon, and Tomato Wrap Yippee!

Submitted by Andi Longmeadow Farm

"You can smell the bacon from the outside the house. Fall is approaching and the wind has picked up a little bit, and a nice breeze is blowing from the south, which in turn transfers the aroma of fresh bacon right out the window and into your nose. Dennis was wondering what was going on, after all, it was the middle of a fall afternoon. The door creaks open, Dennis slips off his boots, hangs up his hat on the pegged hanger, and rushes into the kitchen. I turned around to greet him with a smile, and laughing at his questioning look, I tilt my head and say, "It's bacon Dennis!" "I know, I know...." tests Dennis with a small voice. Dennis loves bacon. He will eat a couple of pieces a day, that would be, if I let him. I decided I would at least bring some healthfulness to him, and something tasty at the same time. One piece of bacon, wrapped in a tortilla, (or pita for that matter) with an abundance of lettuce, tomato, and special spritely green onion with a spot of cheese dotted on the top would be the answer to his dream."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 slices cooked bacon or 2 slices optional vegetarian bacon
• 1 medium tomatoes, sliced
• 1 green onion, sliced
• 1 1 tablespoon monterey jack cheese (or any your prefer) or 1 tablespoon brie cheese (or any your prefer)
• 1 teaspoon sour cream (mayonnaise could be subed as well.)
• nice crispy lettuce (2 leaves)
• 1 dash salt
• 1 dash pepper
• avocado, sliced (optional)
• 1 dash Tabasco sauce (optional)

directions

1. Cook bacon your preferred method. Could be in microwave, iron skillet, or baked.
2. Warm tortilla's or pita in microwave for 10 seconds, or in oven wrapped in foil for 10 minutes at 350degrees.
3. As tortilla's (or pitas) are warmed, spread sour cream, or mayonnaise thinly on inner part.
4. Add cheese lightly.
5. Add lettuce, tomato, bacon (blotted from excess grease), green onion, and avocado (if using) nicely and roll carefully.
6. Add salt and pepper, and devour at one end.
7. Make sure your shoes are off, and you have a candle lit. It makes this extra special.
8. Try it and see.

Reviews

[DailyInspiration]

This tortilla wrap was soooo delicious. I omitted the lettuce (just our preference) and threw in some rotisserie chicken breast along with the avocado, tomato and cheese. They made a really yummy lunch. : )

 

[Meow746]

Why do you call it an Avocado, Bacon and Tomato Wrap and then say the avocado is optional?

 

[DeliciousAsItLooks]

You can't go wrong with a BLAT wrap! Bacon, lettuce, avocado, tomato - is there a better combination out there? I don't think so. It makes the perfect summer lunch or dinner. I just wish we could get some decent avocados here in the Midwest....

 

[IJustCollectRecipes]

One good wrap. However, I think you should have included the pita/tortilla you used because all the tortillas I had tried were disgusting. Also the sour cream/mayo was a little too much cream for my liking. Otherwise, it was great!

 

[Food.com]

Congrats! Your recipe is our "Recipe of the Day" featured on our homepage ! (07/24/11)