Herb Dumplings With Pork Chops

"This sounds yummy! From Best of Country Cooking 2004."
 
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Ready In:
1hr 5mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In a bowl, combine the soup, mushrooms, water and sage; set aside.
  • In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
  • For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
  • Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley.
  • Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumplings comes out clean [do not lift while simmering].

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