The Best Potato Wedges on Here

Submitted by wannabe TOP chef

"I couldn't find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 24 wedges
• Serves: 4

ingredients

• 4 potatoes
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 tablespoon grated parmesan cheese
• olive oil

directions

1. Cut each potato in half, and each half in 3 and set aside.
2. In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
3. Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
4. Place potatoes skin side down on a baking sheet and drizzle with olive oil.
5. Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
6. Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!

Reviews

[MommaEllen]

These rival the ones at the local restaurant, but sooo much cheaper! I will leave out the rosemary next time only for personal preference, and add about 3 TBS. of parmesan cheese. I covered the potatoes with olive oil first and then added the seasoning, just to make the seasoning stick better. Made this for Spring PAC 09. Thank you!

 

[KathyW 2]

Very tasty! To coat the wedges more evenly, I put the oil, spices, and the potatoes in a zip-lock bag and shook it until it was evenly distributed. I placed the wedges on parchment paper so they browned nicely and clean up was a breeze. Thanks for posting :)

 

[RecipeNut]

These were fantastic! Great choice of seasonings! I think I used about two tablespoons of olive oil. Thanks for a tasty recipe wannabe ; )

 

[Mary F]

I don't normally take the time to review recipes, but these were truly wonderful. I was a little nervous when I saw how much seasoning it called for, for only 4 potatoes, but once I cut up the potatoes, there were plenty to spread it over. I got many compliments from the family and will likely make these again!

 

[mamia]

These are really really tasty. I substituted a few ingredients as i didn't have onion pdr,garlic pdr and rosemary so added fresh garlic,coriander,marjoram and a dash of cayenne pepper. Turned out perfect. Much nicer than bought ones. I took advice of other reviews and tossed in oil~ rice bran oil before adding seasoning, and cooked for 30min gas mark 6-7. Thanks for recipe!!