Community Pick
Slow Cooker Chicken and Dumplings
photo by Outta Here
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs boneless skinless chicken breasts
- 3 (14 ounce) cans chicken broth with roasted garlic
- 2 chicken bouillon cubes
- 6 small carrots, sliced
- 3 celery ribs, sliced
- 1⁄4 teaspoon fresh ground black pepper
- 1 teaspoon poultry seasoning
- 2 (7 1/2 ounce) packages buttermilk biscuit mix
- 1 cup milk, plus
- 2 tablespoons milk
directions
- Place chicken in a slow cooker.
- Heat broth in microwave; dissolve bouillon in broth.
- Add next 4 ingredients to broth.
- Pour over chicken.
- Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
- Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
- Cover and cook on high for 35 minutes or until dumplings are done.
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Reviews
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Call 'em dumplings or don't call 'em dumplings, this was still a very satisfying dish, & the only change I made to it was to use lemon pepper instead of the usual pepper! Very nice comfort food! Will be making this one again, for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
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This was a great rendition. I chose to forgo the bullion cubes, the chicken broth was just right by itself (we try to cut sodium wherever we can). I have not had the biscuit style dumplings in YEARS, I was happy to find a recipe (especially a crock pot one!) that incorporated the biscuits :) Yum! Thanks a lot!
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Tweaks
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Call 'em dumplings or don't call 'em dumplings, this was still a very satisfying dish, & the only change I made to it was to use lemon pepper instead of the usual pepper! Very nice comfort food! Will be making this one again, for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!