Resurrection Rolls
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 marshmallows
- 1⁄2 cup melted butter
- 1⁄2 cup sugar, mixed with
- 1 tablespoon cinnamon
- 1 can crescent roll
directions
- Dip marshmallows in melted butter.
- Roll it in sugar-cinnamon mixture.
- Tightly wrap marshmallow in crescent triangle, sealing all edges.
- Place rolled marshmallow on well greased cookie sheet.
- Bake at 375 for 11-13 minutes.
- (According to instructions on crescent roll can).
- When you bite into the baked roll the marshmallow will be gone, signifying that Jesus rose from the dead!
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Reviews
-
Made these for Easter morning breakfast and they are yummy and what a great object lesson for the kids. The tomb was empty! I didn't use crescent rolls, I made cinnamon bun dough in my ABM and tore off small balls of dough and wrapped the marshmallows in that, then brushed with butter and topped with the sugar mixture, no spillage at all! Just a whole lot of caramelized sugar on the pan from the coating that didn't stay on the buns...oh yum!