Garlic-Lime Chicken
photo by Mamas Kitchen Hope
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 5 -6 lbs skinless chicken pieces
- 1⁄4 - 1⁄2 teaspoon garlic powder
- 2 teaspoons italian seasoning
- 2 tablespoons olive oil
- 1 lime, juice of
- 1 -2 tablespoon white wine (optional)
directions
- Whisk together everything except the chicken in a large bowl.
- Add the chicken and toss to coat thoroughly.
- Let sit for 15 minutes. Toss again.
- Grill or broil quickly on medium-high heat until just barely done.
- Let sit for 5 minutes before serving.
- Tip -- For the maximum flavor and juiciness I recommend the use of bone-in chicken parts.
- Tip -- if doing your own chicken parts (see Recipe #232601 ), its easiest to remove the skin by grasping it with a wet, lint-free dishcloth.
- Note -- Cooking time may vary due to the specific parts chosen.
- Note -- Recommended for OAMC. Freeze it in the marinade and grill when thawed.
Questions & Replies
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Reviews
-
Tagged for Freeze It Tag in the OAMC Forum. We made this as written with no changes and found it to be a nice 4 star grilled chicken using skinless boneIN chicken thighs. We grilled half the recipe and froze the other half in a zip top bag - double bagged just in case. You can read more about that here: http://www.recipezaar.com/bb/viewtopic.zsp?t=223661&postdays=0&postorder=asc&start=180 We found that the chicken that we froze and grilled had a better flavor than the chicken we grilled without freezing. Freezing it made this a 5 star recipe! Highly recommend this for OAMC!
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina