Ham Steaks with Apple Topping
photo by Bergy
- Ready In:
- 32mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ham, center slices 1 ",thick
- 3 tablespoons maple syrup
- 1 tablespoon margarine
- 2 medium apples, peeled and chopped
- 1 tablespoon brown sugar
directions
- Preheat broiler.
- Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
- Brush ham with 1 tablespoon of the maple syrup.
- Broil for 3 to 5 minutes per side or until lightly browned.
- Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
- Add the brown sugar and the remaining maple syrup.
- Cook for 1 to 2 minutes.
- Spoon over hot ham steaks.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0