White Chocolate, Strawberry, and Oatmeal Cookies

Submitted by dicentra

"Cooking Light. May 2007. It will seem like not enough butter when you are making them, but it really is the right amount! I made these with home-dried strawberries and milk chocolate chips. YUM!"

 

• Ready In: 22mins
• Ingredients: 11
• Yields: 2 dozen

ingredients

• 3⁄4 cup all-purpose flour (about 3 1/3 ounces)
• 1 cup oats
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup packed brown sugar
• 1⁄4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 3⁄4 cup coarsely chopped dried strawberries
• 1⁄3 cup premium white chocolate chips (such as Ghirardelli)
• cooking spray

directions

1. Preheat oven to 350°.
2. Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk.
3. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes).
4. Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.
5. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
6. Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.