After-Dinner Mocha
photo by Julie Bs Hive
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 8 fluid ounces coffee
- 2 tablespoons drinking cocoa
- 6 teaspoons cognac
- 1 1⁄2 tablespoons Kahlua
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 tablespoons half-and-half cream
directions
- For every 8 oz of water, brew 2 Tbsp of coffee.
- In a mug, add the cocoa (Swiss Miss will work), Cognac, Kahlua and Vanilla. Add coffee, and top with the Half-n-Half. If you like, garnish with whipped cream. Serve HOT and enjoy!
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RECIPE SUBMITTED BY
I'm just a regular girl. I'm happy, in love, and I have very big dreams. I like making movies, drawing, writing, music, cooking, gardening, painting, reading, and playing piano.