Golden Wedding Punch
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
25-30
ingredients
- 1 liter pineapple juice
- 1 (355 ml) can lemon juice (lemonade)
- 2 (355 ml) cans orange juice
- 1 cup white sugar
- 2 liters ginger ale
- 1 orange, sliced
- 1 lemon, sliced
directions
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.
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RECIPE SUBMITTED BY
Helen1
Canada
I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>