Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauce

"From the WW cookbook From Pantry to Plate 8 pts."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Bring water to a boil for the gnocchi.
  • Preheat skillet over medium heat.
  • Coat skillet with olive oil cooking spray.
  • Salt and pepper the chickent breast and place in skillet cooking on each side until brown.
  • Remove from skillet and cover with foil.
  • Cook the gnocchi according to package directions.
  • Meanwhile, melt the butter in the skillet that the chicken was cooked in over medium heat. Add the sage and cook, stirring occasionally, until the butter just begins to brown, 4-5 minutes.
  • Add the zest, lemon juice, salt and pepper to tasts; cook 15 seconds. Add the gnocchi and cook, tossing, until coated, about 30 seconds. Sprinkle with the parmesan cheese. Divide gnocchi and chicken into 4 equal servings.

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