Chee-zee Pecan Pie

"This layered delight is a must for nut lovers, pecan pie lovers, and cheesecake lovers. Expect raves from your guests!"
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 425F degrees.
  • In a mixing bowl, with electric mixer, beat together cream cheese, white sugar, one egg and vanilla until smooth.
  • Spread mixture evenly in pie shell.
  • Sprinkle pecans over cream cheese mixture.
  • In another mixing bowl, with electric mixer, beat together remaining 3 eggs, corn syrup and brown sugar; mix well.
  • Pour this mixture evenly over the pecans.
  • Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake for 25 to 30 minutes longer, or until pie is set and golden.
  • Let cool before slicing.

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Reviews

  1. Last night was a "Lennie's recipe dinner party", this is the third recipe of yours I used last night. This turned out really well-soooooo rich-only need small pieces to be satisfied. Next time will use a larger pie pan, I couldn't get all the corn syrup mixture into the 9 inch crust. Could be due to the size of my eggs, they were quite large, in fact, very large. Oh well, it was terrific anyway! Thank you again Lenny!!!
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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