Mustard Vinaigrette

Submitted by KissKiss

"This makes a lot of dressing, and it's a fancy homemade touch for a dinner party salad."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 10

ingredients

• 2 garlic cloves, smashed
• 4 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 3 tablespoons olive oil
• 9 tablespoons canola oil
• 2 pinches dried parsley
• 2 pinches dried thyme
• salt and pepper, to taste

directions

1. In a small glass bowl, mix the vinegar, garlic, and mustard.
2. Slowly add the olive oil and canola oil while whisking with a fork.
3. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed.
4. Refrigerate in a sealed container (such as a mason jar) until ready to use.

Reviews

[vegchef19]

Great flavor! The balsamic and Dijon complement each other nicely!Great with a spring mix salad.

 

[PanNan]

The flavor is very nice, and it tastes even better the next day. Will make again.