Grilled Asparagus Medley

"Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies I have on hand. I just love grilled vegetables."
 
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photo by sheri77 photo by sheri77
photo by sheri77
Ready In:
45mins
Ingredients:
15
Serves:
8-10
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ingredients

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directions

  • In a disposable foil pan, combine the veggies, olives, and garlic. Drizzle with oil and toss to coat.
  • Sprinkle with parsley, salt, peppers, and dill. toss to coat.
  • Grill over indirect medium heat for 20-25 minutes or till veggies are crisp tender, stirring occasionally.

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Reviews

  1. Besides being delicious it is beautiful! Has all our favorite ingredients so knew we would love it! Think this would be good at room temperature. Thank you for post.
     
  2. This made a beautiful dish. The vegtable colors were very eye appealing and the taste was wonderful. I really liked the seasoning. I used Baby Portobello mushrooms and they made it extra good.
     
  3. I omitted the mushrooms, tomato, and olives because my family doesn't care for those things. The pepper was a little strong this time so I will omit it next time.
     
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RECIPE SUBMITTED BY

<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>
 
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